Detroit Restaurant Week is a celebration of the city's dynamic culinary scene, showcasing the flavors, creativity, and hospitality that make Detroit a premier dining destination. Spend the week exploring the city's top restaurants, discovering new favorites, and enjoying specially curated prix fixe menus. Let the Detroit Restaurant Week app guide your culinary adventure with an interactive map, featured menus, and exclusive experiences. Check in, share your favorite dishes on social media, and celebrate the restaurants that make Detroit one of the Midwest's most exciting food cities.
Detroit Restaurant Week celebrates one of the country's most exciting culinary destinations, where creativity and culture come together on every plate. For one delicious week, Metro Detroit's top chefs and restaurants will feature specially crafted three-course prix fixe dinner menus priced at $36, $56, or $76 (excluding tax, gratuity, and beverages). Discover new restaurants, revisit local favorites, and experience the flavors that make Metro Detroit a premier dining destination while supporting the local culinary community.
$1 from every Detroit Restaurant Week meal will benefit local nonprofits, including the Rugiero Promise Foundation, Pewabic Pottery, and COTS, helping make every meal a meaningful investment in our community.
How It Works1. Download the Detroit Restaurant Week app.
2. Visit any participating restaurant during Detroit Restaurant Week and enjoy its exclusive prix fixe menu.
3. Check in using the app while you're at the restaurant to earn points and track your culinary adventure.
Win Prizes!Check in at 4 participating restaurants during Detroit Restaurant Week and you'll be entered to win a $500 gift card prize pack.
Want even more? Earn the most points throughout the week by checking in, completing challenges, and dining at participating restaurants to win an additional $500 in gift cards!
Two ways to win. $1,000 in prizes.
Detroit Restaurant Week creates such strong, lusty, even insane feelings that we decided it needed its own little manifesto. Please read on...
1. THEY COULD RUN OUTWe expect that the restaurants will be extremely busy. So, if a place runs out toward the end of a shift, handle it like an adult, go back the next day (earlier), order your meal special and thank them for working hard. Please be nice to our restaurants.
2. THERE'LL LIKELY BE WAITSThe excitement for Detroit Restaurant Week has been building! Don't be surprised if restaurants have waits. In fact, be surprised if they don't.
3. TIP LIKE A PRO$36 brings out the cheap in all of us, but really, you're likely getting a $50 meal, so please tip at least 20%. The people who are serving you are working harder during Restaurant Week than an average week. A kind word will also be welcome – these people are our friends and neighbors.
4. YOU SHOULD BUY A DRINK AND/OR OTHER FOODPurchase of sides and extras is not a requirement, but we think it says a lot to those working hard to bring you an extraordinary experience. Grab some cocktails, wine, or enhancements and say thanks!
5. CHECK SOCIAL MEDIARestaurants will be encouraged to post their waits and remaining meals for the day on their social platforms. Also don't forget to share and tag your photos with #DetroitRestaurantWeek
6. DINE-IN (CARRY-OUT OPTIONS MAY VARY)Just a final note that many restaurants may require you dine-in for their meal specials. Take-out may be subjected to a surge charge depending on each restaurant's policy. Make sure to double-check the Official Restaurant Week App to confirm which locations offer carry-out and which locations are dine-in only.
Thank you!
Hours:
Canton
Mon 11:00 AM - 9:00 PM
Tue 11:00 AM - 9:00 PM
Wed 11:00 AM - 9:00 PM
Thu 11:00 AM - 9:00 PM
Fri 11:00 AM - 10:00 PM
Sat 1:00 PM - 10:00 PM
Sun 1:00 PM - 9:00 PM
Dearborn Heights
Mon 11:30 AM - 9:00 PM
Tue 11:30 AM - 9:00 PM
Wed 11:30 AM - 9:00 PM
Thu 11:30 AM - 9:00 PM
Fri 11:30 AM - 10:00 PM
Sat 1:00 PM - 10:00 PM
Sun 1:00 PM - 9:00 PM
Farmington Hills
Mon Closed
Tue 11:00 AM - 9:00 PM
Wed 11:00 AM - 9:00 PM
Thu 11:00 AM - 9:00 PM
Fri 11:00 AM - 10:00 PM
Sat 1:00 PM - 10:00 PM
Sun 1:00 PM - 9:00 PM
Website: https://antoniosrestaurants.com/
Choice of Soup or Salad, Antonio's Famous Bread and a selection from our fresh pasta dishes or homemade stuffed pastas. Includes a glass of house wine and your choice of dessert.
Choice of Appetizer, Soup or Salad, Antonio's Famous Bread and an entree' from the Main Course or Seafood menu, served with a side of spaghetti with meat or marinara sauce. Includes a glass of house wine.
Hendrick’s Gin, sweet vermouth, and Campari
Hours:
Canton
Mon 11:00 AM - 9:00 PM
Tue 11:00 AM - 9:00 PM
Wed 11:00 AM - 9:00 PM
Thu 11:00 AM - 9:00 PM
Fri 11:00 AM - 10:00 PM
Sat 1:00 PM - 10:00 PM
Sun 1:00 PM - 9:00 PM
Dearborn Heights
Mon 11:30 AM - 9:00 PM
Tue 11:30 AM - 9:00 PM
Wed 11:30 AM - 9:00 PM
Thu 11:30 AM - 9:00 PM
Fri 11:30 AM - 10:00 PM
Sat 1:00 PM - 10:00 PM
Sun 1:00 PM - 9:00 PM
Farmington Hills
Mon Closed
Tue 11:00 AM - 9:00 PM
Wed 11:00 AM - 9:00 PM
Thu 11:00 AM - 9:00 PM
Fri 11:00 AM - 10:00 PM
Sat 1:00 PM - 10:00 PM
Sun 1:00 PM - 9:00 PM
Website: https://antoniosrestaurants.com/
Choice of Soup or Salad, Antonio's Famous Bread and a selection from our fresh pasta dishes or homemade stuffed pastas. Includes a glass of house wine and your choice of dessert.
Choice of Appetizer, Soup or Salad, Antonio's Famous Bread and an entree' from the Main Course or Seafood menu, served with a side of spaghetti with meat or marinara sauce. Includes a glass of house wine.
Hendrick’s Gin, sweet vermouth, and Campari.
Hours:
Southfield
Mon Closed
Tue 11:00 AM - 7:00 PM
Wed 11:00 AM - 7:00 PM
Thu 11:00 AM - 7:00 PM
Fri 11:00 AM - 8:00 PM
Sat 12:00 PM - 8:00 PM
Sun 11:00 AM - 7:00 PM
Website: https://www.arkinsbbq.com/
Hours:
Happy Hour: Mon–Fri 3:00 PM - 6:00 PM
Lunch: Mon–Fri 11:00 AM - 3:00 PM
Troy
Mon 11:00 AM - 10:00 PM
Tue 11:00 AM - 10:00 PM
Wed 11:00 AM - 10:00 PM
Thu 11:00 AM - 10:00 PM
Fri 11:00 AM - 11:00 PM
Sat 10:00 AM - 11:00 PM
Sun 10:00 AM - 10:00 PM
Northville
Mon 11:00 AM - 10:00 PM
Tue 11:00 AM - 10:00 PM
Wed 11:00 AM - 10:00 PM
Thu 11:00 AM - 10:00 PM
Fri 11:00 AM - 11:00 PM
Sat 10:00 AM - 11:00 PM
Sun 10:00 AM - 11:00 PM
Dearborn
Mon 11:00 AM - 10:00 PM
Tue 11:00 AM - 10:00 PM
Wed 11:00 AM - 10:00 PM
Thu 11:00 AM - 10:00 PM
Fri 11:00 AM - 11:00 PM
Sat 10:00 AM - 11:00 PM
Sun 10:00 AM - 10:00 PM
Website: https://www.benihana.com/
FIRST COURSE
Choice of One
Pan-Fried Gyoza Dumplings
Pork or spicy chicken
Edamame
Served warm and sprinkled with sea salt
SECOND COURSE
Choice of One
Rocky's Choice*
Hibachi steak and chicken breast grilled to your specification
Benihana Delight
Colossal shrimp and chicken breast, lightly seasoned and grilled
Both Entrées Include:
THIRD COURSE
Choice of One
Ice Cream
Chocolate, vanilla, or green tea
Rainbow Sherbet
Dine-in only. Tax and gratuity not included. Cannot be combined with other offers.
*Items marked with an asterisk may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hours:
Detroit
Mon 4:00 PM - 10:00 PM
Tue 4:00 PM - 10:00 PM
Wed 4:00 PM - 10:00 PM
Thu 4:00 PM - 10:00 PM
Fri 4:00 PM - 11:00 PM
Sat 4:00 PM - 11:00 PM
Sun Closed
Happy Hour: Mon–Fri 4:00 PM - 6:30 PM
Website: https://www.besadetroit.com/
FIRST COURSE
Choice of One
Salata
Cucumber, chickpea, heirloom tomato, green olive, feta, romaine, Hungarians
Cauliflower Florets
Green chili purée, pickles, pistachio, fig jam
Pulled Lamb Shoulder
Brown butter hummus, pomegranate reduction
SECOND COURSE
Choice of One
Cabbage
Vegan pepper paste, tahini vinaigrette, pepita, shallot, caper, vermouth
Sea Bream
Tomato fumet, Brussels sprout and feta salad, crispy sunchoke, herb oil
Half Chicken
Crispy chicken leg, olive oil potatoes, saffron, wilted spinach, avgolemono
Cacciatore
Fettuccine, braised duck leg, oyster mushroom, tomato, olives, caper, Pecorino, chives
THIRD COURSE
Choice of One
Trileçe
Caramel, Maldon sea salt
Chocolate Crumble
Graham cracker crumble, apple cider pearls, rum ice cream, caramel, chocolate shards
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hendrick's gin, cranberry shrubs, thyme syrup
Hours:
Birmingham
Mon 10:00 AM - 1:00 AM
Tue 10:00 AM - 1:00 AM
Wed 10:00 AM - 1:00 AM
Thu 10:00 AM - 1:00 AM
Fri 10:00 AM - 1:00 AM
Sat 10:00 AM - 1:00 AM
Sun 10:00 AM - 1:00 AM
Website: https://www.besosbirmingham.com/
FIRST COURSE
Choice of One
Crispy Chicken Summer Rolls
Rice noodles, cucumber, mint, carrot, yuzu peanut sauce
Half BLT Wedge Salad
Heirloom tomato, dill aioli, blue cheese, crispy bacon
Half BESOS Caesar
Parmesan, crispy capers, sourdough croutons
SECOND COURSE
Choice of One
The New Woodward Burger
Brioche bun, cheddar cheese, roasted red pepper aioli, heirloom tomato, caramelized onions, rosemary fries
BBQ'd Chicken Sandwich
American cheese, avocado, heirloom tomato, truffle fries
Mary Kate's Mac and Cheese
Cashew cream, cellentani, cheddar, breadcrumbs
Penne Palomino
Pink sauce, cashew cream, pangrattato, Parmesan, basil
THIRD COURSE
Choice of One
Matthew Kenney's Coconut Cream Pie
Mary Kate's Carrot Cake
Mary Kate's Homemade Cookies
Shock Gelato Bowl
Molten Lava Chocolate Cake
FIRST COURSE
Choice of One
Crispy Chicken Summer Rolls
Rice noodles, cucumber, mint, carrot, yuzu peanut sauce
BLT Wedge Salad
Heirloom tomato, dill aioli, blue cheese, crispy bacon
BESOS Caesar
Parmesan, crispy capers, sourdough croutons
SECOND COURSE
Choice of One
BESOS Steak Frites
Truffle fries, zip sauce
Chef Ron's Quesabirria
Steak, ancho and guajillo chilies, queso, cilantro, avocado, consommé
Heirloom Tomato Lasagna
Pistachio pesto, macadamia ricotta, zucchini, smoked marinara, heirloom tomato
Hearts of Palm Crab Cakes
Heart of palm, artichoke, Brussels leaf slaw, tomato fondue
THIRD COURSE
Choice of One
Matthew Kenney's Coconut Cream Pie
Mary Kate's Carrot Cake
Mary Kate's Homemade Cookies
Shock Gelato Bowl
Molten Lava Chocolate Cake
FIRST COURSE
Crispy Chicken Summer Rolls
Rice noodles, cucumber, mint, carrot, yuzu peanut sauce
SECOND COURSE
BBQ'd Protein Soul Bowl
Choice of Two Proteins
BBQ'd Salmon
BBQ'd Chicken
BBQ'd Tempeh
BBQ'd Blue Oyster Mushrooms
Choice of One Salad
Half BLT Wedge
BESOS Caesar
Also Includes
Mac and Cheese and Soul Yams
THIRD COURSE
Choice of One
Matthew Kenney's Coconut Cream Pie
Mary Kate's Carrot Cake
Mary Kate's Homemade Cookies
Shock Gelato Bowl
Molten Lava Chocolate Cake
Our Take on the Classic Negroni: Hendrick Gin, Vermouth, Campari, and Blood Orange
Hours:
Detroit
Mon 4:00 PM - 9:00 PM
Tue 4:00 PM - 9:00 PM
Wed 4:00 PM - 9:00 PM
Thu 4:00 PM - 9:00 PM
Fri 4:00 PM - 10:00 PM
Sat 4:00 PM - 10:00 PM
Sun 4:00 PM - 9:00 PM
Happy Hour: Mon–Fri 4:00 PM - 6:00 PM
Website: https://cibodetroit.com/
FIRST COURSE
Choice of One
Mushroom Ravioli
Herbed ricotta, mushroom duxelles, brown butter
Animal-Style Rösti
Cheddar foam, caramelized onion, animal sauce
Butternut Squash Curry
Panang curry, coconut-lime oil, pepitas
SECOND COURSE
Choice of One
Black Bass
Tomato-miso beurre blanc, cannellini beans, celery root, wilted arugula
6 oz. Wagyu Denver
Harissa carrots, salsa verde, fava beans
Grilled Delicata Squash
Pomegranate glaze, goat cheese, pumpkin purée, pear relish
THIRD COURSE
Choice of One
Cinnamon Spice Cannoli
Mascarpone, whipped cream, mini chocolate chips
Pumpkin Cheesecake
Graham cracker, whipped cream, walnuts
Pecan Pie Tartlet
Vanilla shortbread, pecans, caramel, chocolate
Hours:
West
Mon 11:30 AM - 10:00 PM
Tue 11:30 AM - 10:00 PM
Wed 11:30 AM - 10:00 PM
Thu 11:30 AM - 10:00 PM
Fri 11:30 AM - 11:00 PM
Sat 11:30 AM - 11:00 PM
Sun 11:30 AM - 10:00 PM
Greektown
Mon 11:00 AM - 10:00 PM
Tue 11:00 AM - 10:00 PM
Wed 11:00 AM - 10:00 PM
Thu 11:00 AM - 10:00 PM
Fri 11:00 AM - 11:00 PM
Sat 11:00 AM - 11:00 PM
Sun 11:00 AM - 10:00 PM
East
Mon 11:00 AM - 10:00 PM
Tue 11:00 AM - 10:00 PM
Wed 11:00 AM - 10:00 PM
Thu 11:00 AM - 10:00 PM
Fri 11:00 AM - 11:00 PM
Sat 11:00 AM - 11:00 PM
Sun 11:00 AM - 10:00 PM
Website: http://fishbonesusa.com
FIRST COURSE
Choice of Soup or Salad
Gumbo Ya-Ya
Chicken and andouille sausage with rice
Seafood Gumbo
Shrimp and crab with rice
Wedge Salad
Bacon, iceberg lettuce, blue cheese dressing, grape tomato
SECOND COURSE
Choice of One
Chicken Pasta Orleans
Grilled chicken, mushrooms, tomato, pesto cream, Asiago cheese
Jambalaya
Shrimp, andouille sausage, mushrooms, tomato Creole sauce, rice
Southern Fried Catfish
Red beans and rice
THIRD COURSE
Choice of One
Carrot Cake
Cream cheese frosting, walnuts
New York Cheesecake
Graham cracker crust, warm caramel
Hours:
Detroit
Mon 8:00 AM - 10:00 PM
Tue 8:00 AM - 10:00 PM
Wed 8:00 AM - 10:00 PM
Thu 8:00 AM - 10:00 PM
Fri 8:00 AM - 11:00 PM
Sat 8:00 AM - 11:00 PM
Sun 8:00 AM - 9:00 PM
Website: https://hirokisandetroit.com/
FIRST COURSE
Choice of One
Mugen Salad
Cabbage, rayu, fried shallots, green apples, oyster sauce
Kyuri Tataki
Spicy miso vinegar-marinated Japanese cucumbers, roasted nori, crispy garlic, sesame oil
Karaage
Japanese fried chicken, su miso mayo
SECOND COURSE
Choice of One
Sakuna (Sushi Roll)
Torched salmon, fried shishito pepper, cucumber, spicy mayo, sweet soy, chili crunch
Ton-Tori
Chicken and pork broth, seared pork belly, scallions, spicy yaki sauce
Katsu Curry
Panko-breaded chicken cutlet, Japanese curry, seasonal pickles
THIRD COURSE
Choice of One
Peanut Butter Sesame Chocolate Bar
Peanut butter brownie base, dark chocolate delice, salted caramel miso, vanilla whipped cream, sesame peanut brittle
Yuzu Posset
Brown butter almond crumble, yuzu gel, fresh ginger ice cream
Sticky Toffee Pineapple Pudding
Sticky toffee pineapple cake, pineapple toffee sauce, toasted coconut crunch, pineapple marmalade, soy sauce ice cream
A clean, elegant cocktail featuring Hendrick’s Gin, clarified Granny Smith apple juice, yuzu, elderflower, and a few drops of house-made green shiso tincture. The tincture adds a delicate herbal aroma with subtle mint and citrus notes, complementing Hendrick’s cucumber and floral botanicals. Garnished with translucent peach moon crescents, creating a simple yet beautiful presentation inspired by Japanese elegance.
Hours:
Birmingham
Mon 4:00 PM - 9:00 PM
Tue 4:00 PM - 9:00 PM
Wed 4:00 PM - 9:00 PM
Thu 4:00 PM - 9:00 PM
Fri 4:00 PM - 10:00 PM
Sat 4:00 PM - 10:00 PM
Sun 4:00 PM - 8:30 PM
Happy Hour: Mon–Fri 4:00 PM - 6:00 PM
Restaurant Week Special: Dinner Only
Northville
Mon 4:00 PM - 9:00 PM
Tue 4:00 PM - 9:00 PM
Wed 4:00 PM - 9:00 PM
Thu 4:00 PM - 9:00 PM
Fri 4:00 PM - 10:00 PM
Sat 3:30 PM - 10:00 PM
Sun 4:00 PM - 8:00 PM
Happy Hour: Mon–Fri 4:00 PM - 6:00 PM
Restaurant Week Special: Dinner Only
Website: https://www.hydeparkrestaurants.com/
FIRST COURSE
Choice of One
Lobster Bisque
Hyde Park Wedge
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle
Caesar Salad
Made-to-order garlic croutons, chopped anchovies upon request
SECOND COURSE
Choice of One
Chicken Milanese
Crispy Romano-crusted chicken, white wine lemon caper sauce, asparagus
Salmon Filet
Sautéed spinach, roasted garlic whipped potatoes, lemon crystal citrus sauce
Crab Cake Oscar
Asparagus, lump crab, béarnaise
6 oz. Filet Mignon
Roasted garlic whipped potatoes, crispy onion straws
Enhance Your Steak
8 oz. Filet Mignon — Add $14
14 oz. New York Strip — Add $15
Accent Your Entrée
Jumbo Crab, Asparagus & Béarnaise — Add $15
Twin Lobster Tails (4 oz. each) — Add $39
THIRD COURSE
Included Dessert
Flourless Chocolate Torte
Semi-sweet chocolate, dark chocolate glaze, Bailey's crème anglaise, port wine reduction
Hours:
Sterling Heights
Mon Closed
Tue 11:00 AM - 9:00 PM
Wed 11:00 AM - 9:00 PM
Thu 11:00 AM - 9:00 PM
Fri 11:00 AM - 10:00 PM
Sat 11:00 AM - 10:00 PM
Sun 11:00 AM - 9:00 PM
Website: https://www.ikesrestaurant.com/
Hours:
Happy Hour: Mon–Fri 3:00 PM - 6:00 PM
Lunch: Mon–Fri 11:00 AM - 3:00 PM
Troy
Mon 11:00 AM - 10:00 PM
Tue 11:00 AM - 10:00 PM
Wed 11:00 AM - 10:00 PM
Thu 11:00 AM - 10:00 PM
Fri 11:00 AM - 11:00 PM
Sat 10:00 AM - 11:00 PM
Sun 10:00 AM - 10:00 PM
Northville
Mon 11:00 AM - 10:00 PM
Tue 11:00 AM - 10:00 PM
Wed 11:00 AM - 10:00 PM
Thu 11:00 AM - 10:00 PM
Fri 11:00 AM - 11:00 PM
Sat 10:00 AM - 11:00 PM
Sun 10:00 AM - 11:00 PM
Dearborn
Mon 11:00 AM - 10:00 PM
Tue 11:00 AM - 10:00 PM
Wed 11:00 AM - 10:00 PM
Thu 11:00 AM - 10:00 PM
Fri 11:00 AM - 11:00 PM
Sat 10:00 AM - 11:00 PM
Sun 10:00 AM - 10:00 PM
Website: https://konagrill.com/
Hendrick’s gin, fresh lime, mint, cucumber, fever-tree cucumber soda ENJOY $2 OFF during Restaurant Week | Regular Price: $15
Dinner Only | 3:00 PM – Close
FIRST COURSE
Choice of One
Meatballs*
Beef and pork meatballs, shiitake mushrooms, macadamia nuts, chili glaze
Picasso Roll•°
Spicy yellowtail, avocado, izumidai, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu
Sweet & Bleu Salad*
Mixed greens, grilled apples, bacon, bleu cheese, spiced pecan, tomato, buttermilk dressing
Poke Bowl*•° — Add $10
Tuna and salmon, sushi rice, green onion, avocado, seaweed salad, cucumber, macadamia nuts, Hawaiian poke sauce
SECOND COURSE
Choice of One
Cilantro Lime Chicken*
Yogurt-lime sauce, cilantro, pickled red onions, turmeric-almond rice
Sweet-Chili Glazed Salmon*•
Served with fried rice
Steak Frites°
6 oz. New York strip, fries, béarnaise sauce
Kona Stir-Fry*
Chicken, carrot, cabbage, cilantro, chili-garlic sauce, broccoli, shiitake, sesame, jasmine rice
Kona Surf & Turf •° — Add $15
6 oz. filet with shrimp skewer
THIRD COURSE
Choice of One
New York Cheesecake
Raspberry sauce, whipped cream
Double-Stack Brownie
Chocolate ganache, vanilla and caramel cream, vanilla bean ice cream
* Item contains seeds or nuts.
• Item contains shellfish.
° Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Items indicated contain or may contain raw or undercooked ingredients.
Hours:
Detroit
Mon 8:00 AM - 10:00 PM
Tue 8:00 AM - 10:00 PM
Wed 8:00 AM - 10:00 PM
Thu 8:00 AM - 10:00 PM
Fri 8:00 AM - 11:00 PM
Sat 8:00 AM - 11:00 PM
Sun 8:00 AM - 9:00 PM
Website: https://lesupremedetroit.com/
FIRST COURSE
Choice of One
Salade Verte
Bibb lettuce, red wine vinaigrette, radishes, cucumbers
Lobster Bisque
Escargots à la Bourguignonne
Burgundy snails, garlic parsley butter, button mushrooms
SECOND COURSE
Choice of One
Steak Frites
Hanger steak, maître d'hôtel butter, pommes frites
Trout Amandine
Michigan rainbow trout, haricots verts, toasted almonds, brown butter
Gnocchi à la Parisienne
Celeriac purée, summer courgettes, pickled spring onion
THIRD COURSE
Choice of One
Macarons
Crème Brûlée
Sorbet or Ice Cream
FIRST COURSE
Choice of One
Salade Verte
Lobster Bisque
Oeufs Mimosa
SECOND COURSE
Choice of One
Croissant Shrimp Salad
Vadouvan curry shrimp salad
Avocado Tartine
Roasted tomato compote, smashed avocado, basil, grated egg
Baguette Jambon, Beurre et Brie
Parisian ham, Brie, salted butter, cornichons
THIRD COURSE
Choice of One
Chocolate Chip Cookies
Crème Brûlée
Sorbet or Ice Cream
A French-inspired twist on the classic Clover Club, featuring Hendrick’s Gin, crème de cassis, fresh lemon, and thyme oleo sacrum. Garnish will feature two house-made blackcurrant and Hendrick’s gummy pearls, with a soft, delicate texture, presented on an elegant cocktail pick alongside a fresh sprig of thyme. The pearls will bring a concentrated burst of blackcurrant flavor with a subtle botanical finish.
Hours:
Dearborn
Mon 10:00 AM - 11:00 PM
Tue 10:00 AM - 11:00 PM
Wed 10:00 AM - 11:00 PM
Thu 10:00 AM - 11:00 PM
Fri 10:00 AM - 11:00 PM
Sat 10:00 AM - 11:00 PM
Sun 10:00 AM - 10:00 PM
Website: https://www.mcantina.com/
FIRST COURSE
Chips & Salsa, Plus Choice of One
Esquites
Papas Bravas
SECOND COURSE
Choice of One
Filet Mignon
Certified Black Angus filet, bell peppers, onions, melted cheese, chipotle sauce, crispy onions
Salmon Tacos
Wild-caught Scottish salmon, dandelion leaf emulsion, balsamic vinegar reduction, avocado and jicama coleslaw, fresh corn, rice crisps
THIRD COURSE
Choice of One
Churros
Served with signature avocado and coconut ice cream
Mexican Chocolate Crème Brûlée
BEVERAGE OPTIONS
Inclusion in Prix Fixe Pending Confirmation
Clásica Margarita
Nonalcoholic Cactus Pear & Strawberry Margarita
Available for lunch and dinner.
Dine-in only. No takeout or delivery.
No modifications or substitutions to any portion of the menu.
Hours:
"Eastern Market
Mon Closed
Tue Closed
Wed 11:00 AM - 9:00 PM
Thu 11:00 AM - 9:00 PM
Fri 11:00 AM - 10:00 PM
Sat 10:00 AM - 10:00 PM
Sun 10:00 AM - 4:00 PM
"Website: https://marrowinthemarket.com/
FIRST COURSE
Flavored Bone Broth
SECOND COURSE
Dry-Aged Charred Beets
Kohlrabi, ricotta salata, black walnut vinaigrette, toasted cracked coriander
Vinaigrette: black walnut oil, toasted walnuts, sherry vinegar, Dijon, shallot, toasted black pepper, beet liquor
THIRD COURSE
Bone Marrow
Cider onion jam, toasted rye, walnut-parsley gremolata
FOURTH COURSE
Duck Sugo Bianco Pasta
Braised duck leg, sugo bianco, pear mostarda, charred fennel, Pecorino, sage
Vegetarian pasta substitution available
FIRST COURSE
Flavored Bone Broth
SECOND COURSE
Fried Brussels Sprouts
Black garlic sorghum syrup, smoked onion espuma, malt vinegar powder, puffed farro
THIRD COURSE
Duck Sugo Bianco Pasta
Braised duck leg, sugo bianco, pear mostarda, charred fennel, Pecorino, sage
Vegetarian pasta substitution available
Hours:
Novi
Mon 6:30 AM - 11:00 PM Tue 6:30 AM - 11:00 PM Wed 6:30 AM - 11:00 PM Thu 6:30 AM - 11:00 PM Fri 6:30 AM - 11:00 PM Sat 6:30 AM - 11:00 PM Sun 6:30 AM - 11:00 PMRestaurant Week Dinner: Daily 4:30 PM - 10:30 PM
Website: https://www.novicrafthouse.com/
FIRST COURSE
Choice of One
Butternut Squash Bisque
Spiced crema, toasted pepitas
Michigan Harvest Salad
Power greens, Michigan apples, dried cherries, feta cheese, pickled onions, candied walnuts
Crispy Brussels Sprouts
Dried cherries, cashews, maple vinaigrette
SECOND COURSE
Choice of One
Craft House Steak Bites
Beef tenderloin tips, Detroit Zip Sauce, woodland mushrooms, caramelized onions, mashed potatoes, asparagus
Faroe Islands Salmon
Autumn vegetable succotash, wild rice pilaf, Michigan cider béchamel
Butternut Squash Ravioli
Sherry cream sauce, dried cranberries, toasted pistachio, crisp sage
THIRD COURSE
Choice of One
House-Baked Apple Cobbler
Guernsey Farms vanilla ice cream
Chocolate Brownie
Mackinac Island fudge ice cream
Pumpkin Cheesecake
Butterscotch sauce, toasted pecans
Hours:
Detroit
Mon Closed
Tue 5:00 PM - 9:00 PM
Wed 5:00 PM - 9:00 PM
Thu 5:00 PM - 9:00 PM
Fri 4:00 PM - 9:30 PM
Sat 4:00 PM - 9:30 PM
Sun Closed
Website: https://www.olindetroit.com/
FIRST COURSE
Choice of One
Roasted Cauliflower Soup
Harissa, tahini, golden raisins
Autumn Salad
Roasted delicata squash, Brussels sprouts, ricotta salata, cider dressing
Risotto
Roasted maitake mushrooms, black truffle, mascarpone, Parmesan frico
SECOND COURSE
Choice of One
Fried Chicken
Sour cream biscuits, braised black Tuscan kale with bacon
Spicy Prawn Pasta
Rigatoni pasta, Calabrian chili, confit tomato, basil
Short Rib 'Frites'
Black garlic glaze, crispy potatoes, red chimichurri
THIRD COURSE
Choice of One
Strawberry Crème Brûlée
Cardamom shortbread crumble
Apple Tart
Vanilla bean ice cream, gin caramel
Seasonal Sorbet & Fruit
Hendrick’s Gin, pear liqueur, lemon and clove.
Wild Turkey bourbon, demerara, pecan and orange bitters.
Hours:
Detroit
Mon 3:00 PM - 10:00 PM
Tue 3:00 PM - 10:00 PM
Wed 3:00 PM - 10:00 PM
Thu 3:00 PM - 10:00 PM
Fri 3:00 PM - 10:00 PM
Sat 3:00 PM - 10:00 PM
Sun Closed
Happy Hour: Mon–Sat 3:00 PM - 5:30 PM
Website: https://ostreadetroit.com/
FIRST COURSE
Choice of One
Heart of Palm Salad
Spinach, heart of palm, citrus vinaigrette, shallot
Mixed Greens Salad
Cabernet balsamic vinaigrette, watermelon radish, roasted tomato, onion, puffed wild rice
Autumn Vegetable Soup
Seasonal vegetables, poached shrimp relish
SECOND COURSE
Choice of One
Seared Ahi Tuna
Napa cabbage slaw, uni butter, bottarga
Pan-Roasted Salmon
Maple-braised kale, spiced pecans, orange and cranberry butter
8 oz. Prime Filet Mignon
Grilled asparagus, black garlic sauce Diane
THIRD COURSE
Choice of One
Vanilla Cheesecake
Passion fruit purée, mint
Key Lime Pie
Key lime syrup, graham cracker crust, whipped cream
Hendrick’s Gin, Cocchi Americano, thyme, lemon, and soda.
Hours:
Berkley
Mon 4:00 PM - 9:00 PM
Tue 4:00 PM - 9:00 PM
Wed 11:30 AM - 9:00 PM
Thu 11:30 AM - 9:00 PM
Fri 11:30 AM - 10:00 PM
Sat 11:30 AM - 10:00 PM
Sun 10:00 AM - 8:00 PM
Happy Hour: Mon–Thu 3:00 PM - 6:00 PM
Brunch: Sat 11:30 AM - 3:00 PM; Sun 10:00 AM - 3:00 PM
Website: https://www.republicaberkley.com/
FIRST COURSE
Chai Latte Butter & Bread
Grilled focaccia, chai latte butter
SECOND COURSE
Chicory Green Salad
Honey vinegar dressing, pumpkin goat cheese, sweet and savory granola, pomegranate, roasted pear
THIRD COURSE
Blackened Chilean Sea Bass
Israeli couscous, roasted tomato, smoked apple cider
Hours:
Dearborn
Mon 11:00 AM - 9:00 PM
Tue 11:00 AM - 9:00 PM
Wed 11:00 AM - 9:00 PM
Thu 11:00 AM - 9:00 PM
Fri 11:00 AM - 10:00 PM
Sat 1:00 PM - 10:00 PM
Sun 1:00 PM - 9:00 PM
Website: https://antoniosrestaurants.com/
Choice of Soup or Salad, Antonio's Famous Bread and a selection from our fresh pasta dishes or homemade stuffed pastas. Includes a glass of house wine and your choice of dessert.
Choice of Appetizer, Soup or Salad, Antonio's Famous Bread and an entree' from the Main Course or Seafood menu, served with a side of spaghetti with meat or marinara sauce. Includes a glass of house wine.
Hendrick’s Gin, sweet vermouth, and Campari
Hours:
Birmingham
Mon 5:00 PM - 10:00 PM
Tue 5:00 PM - 10:00 PM
Wed 5:00 PM - 10:00 PM
Thu 5:00 PM - 10:00 PM
Fri 5:00 PM - 10:00 PM
Sat 5:00 PM - 10:00 PM
Sun 5:00 PM - 10:00 PM
Website: https://www.rugbygrille.com/
FIRST COURSE
Choice of One
French Onion
Gruyère, toasted rye
Famous Rainbow Salad
Butter lettuce, radish, beets, pistachios, dill, strawberries, white cheddar, signature poppyseed dressing
Steak Bites
Garlic butter, whipped potato, house demi-glace, crispy onion straws
SECOND COURSE
Choice of One
Chicken Milanese
Parmesan-crusted chicken cutlet, pasta Alfredo
The Royal Smash Burger
Double-smashed prime beef patty, American cheese, caramelized onions, house special sauce, brioche bun, hand-cut fries
Halibut
Lemon saffron, sautéed asparagus, toasted brioche
THIRD COURSE
Choice of One
S'mores Dip for Two
Dark chocolate ganache, toasted marshmallow, graham crackers
Dubai Chocolate Cake
Chocolate cake, pistachio kataifi crunch, milk chocolate mousse, poured chocolate
Townsend Sundae
Birthday cake ice cream, sprinkles, candied waffle chunks, strawberry sauce
Ask about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hours:
Detroit
Mon 5:00 PM - 10:00 PM
Tue 5:00 PM - 10:00 PM
Wed 5:00 PM - 10:00 PM
Thu 5:00 PM - 10:00 PM
Fri 5:00 PM - 11:00 PM
Sat 5:00 PM - 11:00 PM
Sun 4:00 PM - 9:00 PM
Website: https://sexysteakdetroit.com/
FIRST COURSE
Caesar Salad
SECOND COURSE
Pasta Carbone
THIRD COURSE
Choice of One
8 oz. Filet Mignon
Chicken Limone
Both entrées served with mashed potatoes and grilled asparagus.
Hours:
Detroit
Mon Closed
Tue Closed
Wed 4:00 PM - 10:00 PM
Thu 4:00 PM - 10:00 PM
Fri 4:00 PM - 11:00 PM
Sat 4:00 PM - 11:00 PM
Sun 4:00 PM - 9:00 PM
Website: https://tablenumber2.com/
FIRST COURSE
Choice of One
Butternut Squash Soup
Crab Cake
Apple slaw, smoked grapefruit aioli
Maple Leaf Farms Duck Meatballs
Cherry chutney
Lobster-Stuffed Mushrooms
Lobster-tomato broth
Chicken & Waffle
Spicy pineapple honey
SECOND COURSE
Choice of One
Harvest Salad
Roasted squash, kale, dried Michigan cherries, candied pecans, maple vinaigrette
Goat Cheese
Pears, pecans, raspberry vinaigrette
Beet & Goat Cheese Salad
Roasted pistachio vinaigrette
THIRD COURSE
Choice of One
Jimmy Hoffa
A Detroit mystery hidden beneath pumpkin and red wine.
Crispy duck leg, pumpkin risotto, charred onions, red wine jus
Grilled Ribeye
Roasted garlic mashed potatoes, wild mushrooms, red wine jus
Maple-Glazed Pork Chop
Apple mostarda, sweet potato purée, cider glaze
Crispy Skin Salmon
Parsnip purée, roasted apples, cider beurre blanc
DESSERT
Choice of One — Included with Dinner
Raspberry Cheesecake
French Apple Tart
Please inform your server of any allergies.
Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hours:
Detroit
Mon 5:00 PM - 9:00 PM
Tue 5:00 PM - 9:00 PM
Wed 5:00 PM - 9:00 PM
Thu 5:00 PM - 9:00 PM
Fri 5:00 PM - 10:00 PM
Sat 5:00 PM - 10:00 PM
Sun 4:00 PM - 8:00 PM
Brunch: Sun 10:00 AM - 1:30 PM
Happy Hour: Mon–Fri 4:30 PM - 6:30 PM; Sun All Evening
Website: https://www.thewhitney.com/
FIRST COURSE
Choice of One
Chili Sin Carne
Housemade multi-bean soup, roasted poblano peppers, tomato, cilantro
Caesar Salad
Crisp romaine hearts, housemade Caesar dressing, garlic butter croutons, shaved Parmesan cheese
SECOND COURSE
Petite Filet Mignon
Veal stock demi-glace, Yukon Gold garlic mashed potatoes, seasonal vegetables
THIRD COURSE
Pastry Chef's Miniature Dessert Duo
A duo of miniature desserts created by The Whitney's pastry chef
FIRST COURSE
Choice of One
Chili Sin Carne
Housemade multi-bean soup, roasted poblano peppers, tomato, cilantro
Caesar Salad
Crisp romaine hearts, housemade Caesar dressing, garlic butter croutons, shaved Parmesan cheese
SECOND COURSE
Choice of One
Herb Brick Airline Chicken Breast
Yukon Gold garlic mashed potatoes, seasonal vegetables
Bronzed Atlantic Salmon
Creamy dill sauce, potato croquette, seasonal vegetables
THIRD COURSE
Pastry Chef's Miniature Dessert Duo
A duo of miniature desserts created by The Whitney's pastry chef